HERBAL TEAS - The Yacon Farm
HERBAL TEAS
Our dry Yacón leaves (TISANA) heated at 160 ° C for 20 minutes, have a total phenolic content of about 1.96 to 9.69 times higher than that un-boiled leaves and an antioxidant capacity from 1.98 to 4.07 times higher than that unboiled Yacón leaves.
The caffeic acid content is from 2.13 to 3.64 times always higher than those not dried.
Storage conditions
Our 50g herbal tea bag can be store for 24 months from date of production; in a sealed package; store in a dry place at a temperature between 10 to 22 ° C.
Claims
- Contains phenolic acid (antioxidant)
- Contains caffeic acid (anti-inflammatory)
